Off the Menu Supper Club | Hosted by Murray's Tavern

Join the Texas Food & Wine Alliance as we end 2025 with a bang in our final installment of our 'Off the Menu' Supper Club series, presented by H-E-B.

Kick off your holiday season with Chef Nic Yanes of Murray's Tavern and raise a (martini) glass to the charm of a timeless tavern setting for an intimate four-course supper club experience.

Guests will enjoy a three-course menu featuring Warm Asparagus Salad, Grandpa Murray’s Chopped Steak, and finish with a decadent Sticky Toffee Pudding, each course thoughtfully paired with curated wines and handcrafted martinis featuring Tito's Vodka. A nod to old-school hospitality and good company— this is Supper Club done the Murray’s way.

Proceeds benefit the Texas Food & Wine Alliance’s annual grants for local culinary professionals, businesses, and nonprofits.

General Seating | $150 per person

Includes a four-course dinner with wine pairing and handcrafted cocktails featuring Tito's Vodka.

While the menu is set, please let us know when you arrive if you have any allergies or dietary restrictions so that we can make the best attempt to accommodate on-site.

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